Make & Taste Sicilian cheese, in Ragusa
Visit the farm, admire the cows and learn more about milking and feeding. Have fun making raw milk cheese with the cheesemaker and enjoy a farmer’s snack.
What you’ll do
- Visit the farm
- Get to know our cows
- Make cheese with the cheesemaker
- Enjoy the farmer’s snack
Price per person: € 34
Ready to go?
What to expect
We will welcome you to the farm and, with the herd manager, you will get to know our cows. You will discover with him the delicate phase of milking and talk about feeding the animals.
We will then move on to the dairy: here the freshly milked milk passes through the hands of the cheesemaker, who will tell you about the cheesemaking process for our raw milk cheeses and you will become a “cheesemaker for a day”. We make cheese and the protagonist will be you! At the end of the afternoon, a farmhouse snack with tasting of our cheeses awaits you.
| Where | Ragusa – 90 min from Catania and Siracusa | ||||||
| When | All year round, except public holidays
Duration 2 hours |
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| Start time | 4.30 p.m. – winter
5.30 p.m. – summer Flexible start time, by agreement |
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| Language | Italian, English, Spanish | ||||||
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Price per person: € 34 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Sicilian cheese experience.
The Food Expert:
Our masseria is a small farm: we breed animals in a semi-wild state and produce whole raw milk cheeses in the Sicilian peasant tradition.
We are located 10 km from Ragusa, on the Hyblean plateau, in a place open to all winds. Even winds of novelty, such as the renaissance of a masseria that is not only material, because with the masseria a massaro has also been reborn. A massaro is someone who guards a piece of land, working it and living on it.
Cancellation policy: all bookings for the Sicilian cheese making experience can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our masseria is a small farm: we breed animals in a semi-wild state and produce whole raw milk cheeses in the Sicilian peasant tradition.
We are located 10 km from Ragusa, on the Hyblean plateau, in a place open to all winds. Even winds of novelty, such as the renaissance of a masseria that is not only material, because with the masseria a massaro has also been reborn. A massaro is someone who guards a piece of land, working it and living on it.
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