Let’s make homemade cosmetics!
Learn how to make home-made cosmetics at the biodynamic farm in Comiso. Gather edible flowers and wild herbs. Taste the farm’s tasty delicacies.
What you’ll do
- Visit the biodynamic farm
- Join the practical course
- Taste genuine produce
Price per person: € 55
For farm stay, ask for customised experience
This experience is not available at the moment. See similar activities
What to expect
The experience will begin with a walk through the vegetable garden and orchard. We will briefly explain what biodynamic farming is. Together we will recognise and collect edible flowers and herbs useful for making homemade cosmetics.
We will learn how to make products such as hand and face creams, toothpaste, deodorants, lip balms, beauty and healing oils. You will be able to take home the natural cosmetics you have made. We will end the course by tasting our genuine products.
Where | Comiso, Ragusa – 90 min from Catania and Siracusa | ||||
When | Everyday – duration 4.5 hours | ||||
Start time | 9.30/10 a.m.
Flexible start time, by agreement |
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What’s included |
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What’s not included |
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Price per person: € 55 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the pratical course on homemade cosmetics.
The Food Expert:
Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside. We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.
We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.
Cancellation policy: all bookings for the pratical course on diy cosmetics can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside.
We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.
We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.
We are very mindful of life cycles: for each work in our vegetable garden, we follow the phases of the moon. A practice that farmers have been using for centuries in agriculture to grow genuine vegetables.
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