Let’s make Home-made Ricotta, in Perugia!
Come and make artisanal ricotta with the expert! Get to work and then taste the ricotta and other typical Umbrian delicacies at the country house near Perugia.
What you’ll do
- Make ricotta with your own hands
- Taste ricotta and other local specialities
Price per person: € 68
For farm stay, ask for customised experience
What to expect
Enjoy a unique experience! Learn how to make home-made ricotta, with organic ingredients, together with an expert.
Get to work, learn all the steps and savour the unique taste of this fresh cheese, which we have prepared together, and other typical Umbrian specialities, at our country house a stone’s throw from Perugia.
Where | Perugia – 30 min from Assisi and Spello | ||
When | Every day – Duration 3 hours | ||
Start time | 9 a.m.
5 p.m. |
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Language | Italian and English | ||
What’s included |
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What’s not inclued |
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Important information |
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Price per person: € 68 – minimum 2 people
Supplements:
- € 45: lunch/dinner in the farmhouse
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with thisUmbrian ricotta cheese class, near Perugia.
The Food Expert:
Our farmhouse is an ancient structure that has been restored with original period materials, retaining all its historical and evocative charm. It is just 15 minutes by car from Perugia. It is suitable for guests who want to spend a relaxing stay in the countryside but also want to enjoy historical tourism and quality food and wine.
Cancellation policy: All bookings for the ricotta making courses in Umbria can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our farmhouse is an ancient structure that has been restored with original period materials, retaining all its historical and evocative charm. It is just 15 minutes by car from Perugia.
It is suitable for guests who want to spend a relaxing stay in the countryside but also want to enjoy quality food and wine tourism.
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