Heroic vineyard tour with a view in the Langhe!
Climb along the ridge of heroic vineyards and admire an incredible 360° view of the Langhe and Monferrato. Visit the historic wine cellar and enjoy a tasting of 6 wines, with a platter of local cured meats and cheeses.
What you’ll do
- Drive along heroic vineyards
- Visit the historic cellar
- Taste 6 wines on the terrace
- Savour cured meats and cheeses
Price per person: € 25
What to expect
Your adventure begins with a warm welcome at the winery, followed by an exciting drive along the ridge of heroic vineyards. You will climb to the top of the hill and admire a breathtaking 360° view of the Langhe and Monferrato.
You will then visit the historic winery that has been producing Moscato Bianco di Canelli since the post-war period. You will taste 6 wines to discover the various expressions of Moscato and the typical red wines of the Langa, together with a platter of local cured meats and cheeses.
| Where | Castiglione Tinella, Cuneo – 65 min from Turin | ||||
| When | All year round
Duration 2 hours |
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| Start time | 10 – 10.30 a.m.
2 – 4.30 p.m. |
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| Language | Italian and English | ||||
| What’s included |
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| What’s not included |
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| Important information |
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Price per person: € 25
- Free: children up to 12 years
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Langhe wine tasting experience.
The Food Expert:
Like many family-run Langhe farms, it is difficult to trace back to a foundation date. The beginning of our journey can be fixed in the early post-war period, in 1946, when my grandparents bought a used wine press and had the first two cement tanks built, with the inevitable ‘Dutch bag filter’ attached, with the intention of starting to vinify the Moscato Bianco di Canelli.
Cancellation policy: all bookings for this wine experience in the Langhe can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Like many family-run Langa farms, it is difficult to trace back to a foundation date. We often get lost in the memories and events of the generations that preceded us.
The beginning of our journey can be traced back to the first post-war period. Exactly in 1946, when my grandparents got married and bought a used wine press and had the first two concrete tanks built, with the inevitable “Dutch bag filter” attached, with the intention of starting to vinify the Moscato Bianco di Canelli.
They realised even then how important it was to have the ability to transform their grapes.
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