Fresh Pasta Making Class at the Vinegar Farm

• Cooking Classes
• Emilia Romagna
• Meal

Fresh Pasta Making Class at the Vinegar Farm

Learn how to make fresh pasta like in the past, among the barrels of Modena balsamic vinegar, in the foothills of Castelvetro di Modena!

What you’ll do

• Visit the family vinegar factory
• Taste vinegars and condiments
• Learn how to make stuffed pasta & tagliatelle
• Have lunch or dinner with 2 pastas

Price per person: € 100

For farm stay, ask for customised experience

What to expect

Immersed in the scent of vinegar, with a nice apron, a chopping board on the table, rolling pin, flour and eggs, we are ready to knead! Our pasta maker will teach you how to make 2 types of fresh Emilian pasta: tagliatelle bolognese with a nice ragout and stuffed pasta (depending on the season).

At the end of the cooking class, you will discover with the owner of the acetaia the secrets of the Modena balsamic vinegar, concluding with a spoon tasting. This will be followed by lunch or dinner at the vinegar factory, where you will taste the two pastas you prepared just before!

Price per person: € 100

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.

• Create your own customised tour with this fresh pasta making course at the vinegar factory.

The Food Expert: 

In Emilia Romagna, considered the food and motor valley par excellence, you will discover at the acetaia together with the Food Expert one of Emilia’s excellences: the black gold of Modena, also combined with the history of motors. The family has been producing balsamic vinegar of Modena PDO and PGI for over 40 years, a journey that began with the grandfather out of passion and continues to this day!

Cancellation policy: all bookings for the fresh pasta making class at the Modena balsamic vinegar factory can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.