Sicily
Destination
4.5 hours
Duration
Ita-Eng
Language
2+
People

Snack at the farm in Sicily!

Learn more about biodynamic agriculture in Sicily! Visit the farm in Comiso and taste delicious biodynamic food.


What you’ll do

  • Visit the farm in Comiso
  • Learn more about biodynamics
  • Pick wild flowers and herbs
  • Taste biodynamic produces

Price per person: € 48

For farm stay, ask for customised experience


What to expect

Do you want to learn what biodynamic agriculture is? Visit one of the most renowned farms and educational farms in Sicily! We will accompany you through the biodynamic vegetable garden and orchard. You will admire Sicily’s native animals, which we grow in a semi-wild state. We will recognise and collect edible wild flowers and herbs.

You will understand how a closed-circuit multifunctional farm works and how biodynamic produce is created, respecting seasonality and natural cycles. We will taste our delicious products together.

Where Comiso, Ragusa – 90 min from Catania and Siracusa

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When Tuesday to Friday – duration 4.5 hours
Start time 9.30/10 a.m.

Flexible start time, by agreement

What’s included
Biodynamic farm tour
Wild herbs and flowers gathering
Food tasting
What’s not included
Transport

Price per person: € 48 – minimum 2 people

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert:

Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside. We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.

We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism.


Cancellation policy: all bookings for the biodynamic farm experience can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside.We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.We are very mindful of life cycles: for each work in our vegetable garden, we follow the phases of the moon. A practice that farmers have been using for centuries in agriculture to grow genuine vegetables.

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