Discover Taggiasca Olive Oil in Imperia
Enjoy the Ligurian flavours with a guided tasting at an olive oil mill and farmhouse: discover Taggiasca olive oil, wines and other local delicacies!
What you’ll do
- Visit the olive mill
- Taste Taggiasca olive oil
- Savour canapés and local wines
Price per person: € 25
For farm stay, ask for customised experience
What to expect
We begin the experience with a visit to the olive mill, in the beautiful Val Prino, a valley behind Imperia that starts from the sea and is surrounded by hills covered with olive groves. We will taste our Taggiasca extra virgin olive oil.
You will then taste two of the most representative white wines of western Liguria: 1 glass of Vermentino and 1 glass of Pigato, crostini with extra virgin olive oil, canapés stuffed with creams made from Taggiasca olives and vegetables from our gardens.
|Where||Imperia – 40 min from Albenga & Sanremo|
|When||April to October, Tuesdays and Wednesdays
Duration 1.5 hours
|Start time||5.30 p.m.|
|What’s not included||
Price per person: € 25 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Taggiasca extra virgin oil experience.
The Food Expert:
Our family has been cultivating olives and producing extra virgin Taggiasca olive oil for centuries in Liguria, in Val Prino behind Imperia. We have around 30 hectares of olive groves, as well as a vegetable garden and orchard. In our own olive mill, we directly produce our delicate Taggiasca olive oil, as well as olives in brine and other preserved products.
Cancellation policy: all bookings for this Taggiasca olive oil experiences can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
We are a family that has been growing olives and producing olive oil for centuries in Liguria, in the Prino Valley behind Imperia.
We have about 30 hectares of olive groves, as well as a vegetable garden and orchard. At our own olive mill, we directly produce our delicate Taggiasca olive oil, as well as olives in brine and other preserved products.
We love to share our values with customers and friends: that is why we have integrated our work in the countryside with hospitality in a farmhouse, where it is now also possible to take part in new tasting experiences.
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