Cooking classes in Umbria with the Countess
Join an engaging cooking class at a wine resort in the Sagrantino district. Learn local Umbrian recipes, revisited by the Contessa. Taste the dishes prepared and the estate’s organic wines at lunchtime.
What you’ll do
- Enjoy the Umbrian cooking class
- Taste the dishes prepared
- Enjoy organic wines
Price per person: € 212
For farm stay, ask for customised experience
What to expect
Learn to make traditional local dishes at our charming agriturismo, nestled in the green Umbrian landscape among vineyards, olive groves and woods. The Countess of the estate, in addition to playing the role of hostess, has an enthralling passion for gastronomy.
In our wine resort, a real cooking school with no fewer than 6 cooking stations awaits you. You will spend a fun day learning dishes, recipes and tricks of typical Umbrian cuisine, revisited by the Countess herself. We will conclude our cooking classes in Umbria by enjoying dishes created together in pairing with the estate’s wines.
| Where | Gualdo Cattaneo – 40 min from Perugia | |||
| When | April to November, Wednesday to Sunday
Duration 4 hours |
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Flexible start time, by agreement |
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| Language | Italian, English, French and Spanish | |||
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Price per person: € 212 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the Umbrian cooking class.
The Food Expert:
The organic estate is immersed in the green Umbrian landscape among vineyards, olive groves and woods. It covers 220 hectares in the municipality of Gualdo Cattaneo, the land of Sagrantino di Montefalco. We produce the prestigious Montefalco wines with DOC and DOCG designations such as Rosso di Montefalco, Sagrantino di Montefalco and Grechetto di Todi. The estate houses the ancient manor house, which is now a prestigious luxury agritourism in Umbria, with 12 rooms all furnished with period furniture and a panoramic swimming pool.
Cancellation policy: All bookings for the cooking class in Umbria can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The land is used for farming and breeding in the wild, according to organic methods and sustainable development.We produce the prestigious Montefalco wines with DOC and DOCG labels such as Rosso di Montefalco, Sagrantino di Montefalco and Grechetto di Todi.
Other agricultural products are extra virgin olive oil, grains, lentils and flax.The estate houses the ancient manor house, which is now a prestigious luxury farmhouse, with 12 rooms all furnished with period furniture and a panoramic swimming pool. Travellers can also stay overnight in two finely restored farmhouses located within the wine resort.
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