Cooking Class at the Winery & Etna Wines
Enjoy cooking together with a Sicilian cooking expert! Stroll through the vineyard on the slopes of Mount Etna. Enjoy dishes prepared together, paired with four wines of the winery.
What you’ll do
- Stroll among the rows
- Taste 4 local wines
- Join the cooking class
- Savour first course and dessert
Private Tour: 4+ people. For 2-3 people, ask for a customized experience
Price per person: € 115
What to expect
With a member of the winegrowing family, you will visit the organic vineyard and walk through the rows, cultivated in espaliers with Etna’s four native varieties: Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto.
Next, at the winery you will set to work and cook with the expert. You will create with him a first course and a traditional Sicilian dessert. We will conclude the experience by savouring the dishes prepared together, paired with four of our wines.
| Where | Trecastagni, Catania – 25 min from Acireale | ||||
| When | All year round – Duration 2 hours | ||||
| Start time | 12.30 p.m. | ||||
| Language | Italian and English | ||||
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| Important information |
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Price per person: € 115 – minimum 4 people
Reductions:
- € 30: 2 to 12 years – a fruit juice, a sandwich, a hot dish and a dessert.
- All accompanied by a colouring placemat. We’ll take care of the colours!
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Sicilian cooking course at the winery.
The Food Expert:
The family-run winery is located on Mount Etna, 760 metres above sea level, along the Etna Wine Road. The vineyards are planted to Nerello Mascalese and Nerello Cappuccio for the production of Etna Rosso, and to Carricante and Catarratto for the production of Etna Bianco – the basic grape varieties of Etna DOC wines.
Cancellation policy: all bookings for this Sicilian cooking class with Etna wine tasting can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The family-run winery is located on Mount Etna, 760 metres above sea level, along the Etna Wine Route. We are characterised by a boundless passion for the land and for wine, a passion that has been handed down from father to son for three generations.
To the second generation we owe the restructuring of the land we own, entirely replanted with organic vines. To the third generation comes the task of making the volcanic wines known to the Italian and foreign public.
The vineyards are planted to Nerello Mascalese and Nerello Cappuccio for the production of Etna Red and to Carricante and Catarratto for the production of Etna White – the basic vines of Etna wines.
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