Aperitif with Bronte Pistachios
Come and enjoy a typical Sicilian aperitif with the delicious Pistacchio Verde di Bronte PDO. Meet the producer and visit with him the farm in Bronte.
What you’ll do
- Walk in the pistachio grove
- Visit the factory
- Enjoy the aperitif
- Savour lunch or dinner, as an alternative to the aperitif (optional)
Price per person: from € 40
What to expect
We will start the experience with a walk in the countryside. You will walk among our plants and learn about the techniques we use to cultivate the Pistacchio Verde di Bronte PDO.
We will continue the experience at the factory to show you how we process the pistachio. We will conclude with a tasty pistachio aperitif at the family restaurant. You will taste pistachio bruschetta, a platter of cold meats and cheeses, focaccia, 1 glass of white/red wine, pistachio ice cream or cake, and water.
Lunch/Dinner option for € 50 p.p..
As an alternative to the aperitif, we propose you to add, when you book, the lunch or dinner with: house antipasto, busiate with pistachio, pistachio dessert, 1 glass of red/white wine, water.
| Where | Bronte, Catania – 1 h from Taormina | ||||
| When | Tuesday to Friday. Saturday and Sunday, on request
Duration – from 2 hours |
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| Start time | 10 a.m.
Flexible start time, by agreement |
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| What’s included |
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| What’s not included |
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| Important information |
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Price per person:
- € 40 – Aperitif
- € 50 – Lunch/dinner
Supplement:
- € 10 – Meat or Fish with Bronte Pistachio
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the aperitif in Bronte.
The Food Expert:
Our farm is situated in Bronte, on the volcanic slopes of Mount Etna in an uncontaminated environment. My husband and I are committed to making the products of our family business well known beyond Sicilian borders: it has been growing for over fifty years specialities such as Pistacchio di Bronte PDO (EU protected designation of origin) and Sicilian almonds.
Our mission is to respect the values and cultural meanings that the cultivation of Bronte pistachio has in the Etna area, enhancing its potential on national and international markets in the wake of Sicilian bakery and culinary traditions. We look forward to seeing you at the farm to learn many stories and curiosities about pistachios in Sicily and enjoy a tasty aperitif together in Bronte!
Cancellation policy: all bookings for the aperitif in Bronte can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our farm is situated in Bronte, on the volcanic slopes of Mount Etna in an uncontaminated environment.
My husband and I are committed to making the products of our family business well known beyond Sicilian borders: it has been growing for over fifty years specialities such as Pistachio of Bronte PDO (EU protected designation of origin) and Sicilian almonds.
Our strength is the artisanal production and the use of natural raw ingredients of the highest quality, which we transform into sweet and savoury delights.
We offer authentic products, representative of the history and territory of Mount Etna, in the wake of Sicilian bakery and culinary traditions.
These values have allowed us to be appreciated both in Italy and abroad.
Review
The pistachio tour experience was both a fun & learning experience about the wonderful pistachio nut
From how it grows to how to use it.
Tasting lots of the pistachio products at the workshop and more at lunch really show cases how much can be done with the pistachio
Absolutely a must while you are in Bronte, the experience it was stunning, the farmer takes you to her family fields to show you where the Pistacchio are “born” and she is very descriptive! The tasting at the restaurant was supreme!
Thank you so much for this incredible experience
We had our tour (pistachio tour with dinner) in 16.09.2021. Me and my friend had really great experience! Our guide and her colleague were so welcoming and friendly! We were excited to see real pistachio trees and the whole process of production.
We had lovely dinner afterwards – after dinner we were full! As a dessert I recommend to choose tiramisu, but cake was good too.
I’m foodie and this tour was a treat for me!
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