Sicily
Destination
2.5 hours
Duration
Ita-Eng
Language
1+
People

Tasting our Grand Cru wines

We will open the doors of our winery, with an old family history behind it.

Its origins date back to the 1800s when Nonna Cardeddra, overcoming the difficulties and prejudices of the time, carried on the small family property and handed it down to her children.

We will show you how we produce some Sicilian specialities such as extra virgin olive oil, jam, vegetable preserves, spices and dried figs.

We will taste together three of our finest wines (“Grand Cru” wines), paired with traditional Sicilian dishes and products of our family farm. Each guest will receive a small gift.


The Expert Gianfranco: with great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations. Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.

We are currently growing a 15-hectare vineyard, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.

WhereMarsala, Trapani – 2 hours from Palermo and Agrigento
WhenEveryday – duration 2.5 hours
Start timeFlexible start time by agreement with the Expert
Some tipsWe suggest that you wear comfortable clothing
What’s included
Visit to the winerySmall gift
Tasting: 3 wines and local specialities
What’s not included
Transport

Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

What to remember: the Expert will respond within 24 hours. No amount will be charged to the card.

The sun, the sea, the land and the wind will be etched in the memory of anyone who comes to visit this corner of western Sicily. A land with millennia of history and a deep Mediterranean beauty, where gentle hills slope down to the sea.

It is here that, with great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations.

Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.

We are currently growing a 15-hectare vineyard, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.

Review

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.