Puglia
Destination
1 day
Duration
Ita
Language
1+
People

Introduction to organic farming

I will welcome you to my farm and I will show you our organic farming and synergistic agriculture methods.

You will discover the organic farming techniques that I use, such as permanent natural grass (the so-called “natural garden technique”), the use of biological traps for capturing insects, the symbiotic relationship between varieties and species. I will introduce you to the knowledge of different varieties of fruits and plants.

At the end of the experience, you will taste a selection of our products.

I produce monovarietal Peranzana extra virgin olive oil, Peranzana olives in sea water (a unique and archaic method), vegetables and pâté in extra virgin olive oil, Apulian wheat flour with wheat germ, legumes.


The Expert Raffaele: the farm was founded by my father in 1966, but our family has been dealing with agriculture and Peranzana olives for many generations. This cultivar is native to my territory (Alta Daunia) and it was introduced to Italy from Provence by Raimondo di Sangro in the middle of the 18th century. Attention to customer health and high quality are the guidelines of our farm.

Where Apricena, Foggia – 90 min from Bari
When Everyday – duration 1 day
Start time 9.30 a.m.
What’s included
Farm visit
Tasting
What’s not included
Transport

Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

What to remember: the Expert will respond within 24 hours. No amount will be charged to the card.

The farm was founded by my father in 1966, but our family has been dealing with agriculture and Peranzana olives for many generations. This cultivar is native to my territory (Alta Daunia) and it was introduced to Italy from Provence by Raimondo di Sangro in the middle of the 18th century.

Carrying on the family tradition, I am a small farmer who transforms and sells in a short food supply chain everything he produces in the field, through an ethical pact with the consumer based on two points:

  1. The high quality of my products, that is obtained in the fields and through the careful study of the transformation process, with the aim of preserving their nutritional values ​​and organic properties.
  2. Ethical production – respecting the environment, protecting native varieties and creating natural food.

I produce monovarietal Peranzana extra virgin olive oil, Peranzana olives in sea water (a unique and archaic method), vegetables and pâté in extra virgin olive oil, Apulian wheat flour with wheat germ, legumes.

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