Sicily
Destination
4.5 hours
Duration
Ita-Eng
Language
1+
People

Ancient grains and mother yeast

Let’s know about ancient Sicilian grains and mother yeast!

We will start the workshop with a walk in our vegetable garden and orchard to explain to you what biodynamics is. We will tell you about the history and varieties of ancient grains that have been cultivated in Sicily for centuries.

We will learn how to keep mother yeast alive and use it. After preparing the dough, you will make pizza with our farm produce and you will cook it in the oven.

We will end the workshop tasting all together our freshly baked pizza.


The Expert Raul: our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside. We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself. We grow ancient grains and biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.

WhereComiso, Ragusa – 90 min from Catania and Siracusa
WhenEveryday – duration 4.5 hours
Start time9.30/10 a.m. – flexible start time by agreement with Expert
Some tipsWe suggest that you wear comfortable clothing
What’s included
Bakery courseTasting
Farm visit
What’s not included
Transport

Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

What to remember: the Expert will respond within 24 hours. No amount will be charged to the card.

Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside.

We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.

We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.

We are very mindful of life cycles: for each work in our vegetable garden, we follow the phases of the moon. A practice that farmers have been using for centuries in agriculture to grow genuine vegetables.

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