Orange mousse, a fresh, light dessert for any occasion   The days begin to get longer and even hotter. A fresh orange mousse can delight the palate of foodies and is a good compromise for those looking for something fancy, light and in line with the winter season. To prepare the orange mousse, prefer the most subtle and

An original recipe for your home-made bread. Two ingredients that are geographically distant but perfect in combination   Making bread at home can be challenging, but it is also an opportunity to travel between different countries, experimenting with unusual flavours and combinations. Flour, Finnish nettles and Sicilian dried tomatoes. The ingredients are all there to make a tasty home-made bread. When we start to

Risotto: the Piedmontese tradition and the inspiration of Chiara Caprettini   Rice and risotto are a classic of Piedmontese cuisine. The cultivation of rice in Piedmont dates back to the late Renaissance. The Baraggia Biellese and the Vercelli area are renowned for their production of high-quality rice: this territory is characterised by clayey soils, rich in iron, and by the abundance

Today we cook the Caponata, a typical recipe from Southern Italy appreciated all over the world.   Hello! My name is Paola Maggiulli – The Tiny Italian. I’m an Anglo Italian food blogger and I’m in love with Italian food, whether that’s eating it, cooking it or obsessing reading every Italian recipe book on the planet. Born and bred in London, I