Let’s discover together the Onano lentils, one of the Italian traditional foods that are still little known around the world… Do you know about the lentils from Onano? They are famous legumes from the Upper Tuscia area in Lazio! Although they are still little known

Let’s learn simple and quick recipes for nice dinners What to eat for dinner? With the Italian website dedicated to risotto and its recipes, Risotto.us, let’s see what to do with strawberries and how to colour our dishes in a period when the rule is

Pesto genovese: history of pesto and traditional pesto sauce recipe What is pesto? What is pesto made of? Let’s discover together with Laura Bullio, Sommelier and Food Ambassador of Italia Delight, the Pesto genovese, the second pasta sauce in the world, which must be used

Let’s try today risotto with edible flowers, perfect for spring! Our lawns and gardens begin to fill with spring flowers. In compliance with the appeal of doctors and institutions not to leave home (the motto must always be #iorestoacasa), with the Italian website dedicated to

Time for rice and beans! Let’s discover two traditional Piedmont recipes   The eternal disputes about Paniscia from Novara and Panissa from Vercelli involves two protagonists of the winter tables in Upper Piedmont: rice and beans. Risotto.us, the Italian website dedicated to risotto, with almost

Detox diet after the holidays? Get back in shape with the celery risotto!   They call it “negative low-calorie food”, since the calories taken by eating it are consumed with the energy used to chew and digest it. Celery, a winter vegetable, is therefore perfect

Risotto with broccoli, a tasty and healthy recipe for autumn!   Broccoli, or rather the “broccoli cabbage”, along with the whole large Cabbage family, the Cruciferae (including the cabbage, turnip tops, cauliflower, Roman broccoli – the so-called “broccolo romanesco”- and Brussels sprouts) is definitely an

Risotto for all seasons: let’s discover the autumn recipes   We are in the season of warm colours: orange, yellow, red, brown. Autumn, with its typical ingredients, also changes the colour of risotto, offering tasty and at the same time healthy recipes. Regarding risotto, the

Rice and carrots are a perfect match for summer. Discover with us their properties and a tasty recipe!   Whether you eat it in the form of risotto, rice salad, dessert or sushi, rice is certainly an important resource for health. Rice contains abundant potassium

Orange mousse, a fresh, light dessert for any occasion   The days begin to get longer and even hotter. A fresh orange mousse can delight the palate of foodies and is a good compromise for those looking for something fancy, light and in line with the winter