Discover, taste and learn about the perfect food pairing with Campania wines Campania was the cradle of viticulture on the Italian peninsula. Between hills,
White Alba Truffles and other truffles from Italy The first question to ask when talking about truffles in general and especially about truffles in
All about Ligurian wine and heroic viticulture Salinity is the unmistakable and unique characteristic of Ligurian white wines, from the well-known Vermentino and Pigato
From ancient times to the present day, let’s discover Sardinian wine Sardinia has got one of the oldest winemaking traditions of the Italian territory.
The secrets of Roman dishes and where to taste them in Rome “Roma nun fa’ la stupida stasera damme ‘na mano a faje di’
Let’s learn about the perfect traditional Sardinian dessert for any special occasion! The Sardinian landscape is alternated with sandy and rocky beaches, plains and mountains.
A Simple step-by-step guide about how to taste wine Tasting wine may intimidate a person who is approaching this noble art without having attended great
Let’s find out all about black rice cooking and how to cook black rice in our recipes Black rice is really an ally of our
The symbolic ligurian focaccia recipe from Genoa! Unique and inimitable Focaccia bread that real foodies eat with coffee and cappuccino History and traditions of the
The importance of knowing the types of oil to use them correctly… Oil is an important element of the Mediterranean diet and, in particular of